Current News
New Product Launches
New products to hit the Tesco shelves are "British Foods" Cod Mornay, Smoked Haddock with Cheese and Parsley Sauce (pic. left) and Breaded Cod and Chips.
The "Finest to Cook" range has proven popular with the consumers and this range has been refreshed with the introduction of the following lines: Smoked Haddock with Cheese and Chive Melt and Cod in a Mornay Sauce. The Smoked Haddock with Cheese and Chive Melt consists of two Icelandic smoked haddock fillets which is covered by mellow cheddar cheese and chopped chives. These are simply oven baked for 14-16 minutes and ready to serve.
The Cod in a Mornay Sauce is quick and convenient meal solution, with two carefully filleted Icelandic cod fillets served with a delicate-tasting Mornay sauce and ready to serve in 12-14 minutes.
Maryport U14s ARL Wins Double
Cumbrian Seafoods has been a long-time sponsor of Maryport Amateur Rugby League and we are delighted to announce that the U14s team has won the U14 league and the U14 top four play-offs. Here the team show off their trophies to David Gilthorpe (centre) with the U14s organiser Don Heaney (left) and club secretary Paul Williamson (right).
Cumbrian Seafoods factory has energy neutrality designed-in
Cumbrian Seafoods is on target to reach its goal of energy neutrality at its new £10m factory at Seaham with the approval of planning permission for two wind turbines on site.
Easington District Council has given the go-ahead for the two 250kw turbines which now await final clearance from the MOD before work commences. Once operational they should furnish the majority of the factory’s annual energy consumption.
The turbines are part of a package of measures, which aim to achieve an energy neutral status for the new factory, thus substantially improving the business’ carbon foot print.
Said chairman Peter Vassallo: “Carbon efficiency has been designed into this factory from the ground up. We have always sought to lead the industry in sustainable sourcing through our fishing activities, and we are now equally committed to achieving sustainability in our energy sourcing too.”
