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• Children's Recipes

Brie Filled Whiting

Serves 4

Ingredients:

• 4 x 170g (6oz) Skinless and Boneless Whiting
• 15g (half an oz) Melted Butter
• Salt and Black Pepper
• 55g (2oz) Brie Cheese, Slightly Softened and Sliced
• 55g (2oz) Fresh Breadcrumbs made with Ciabatta Bread or Similar
• 3 x 15ml spoon (3 tablespoons) Fresh Chopped Parsley
• Zest of 1 Lemon
• 1-2 x 15ml spoon (1-2 tablespoons) Olive Oil

Method:

1. Preheat the oven to 200°C/400°F, Gas Mark 6
2. Place the fillets onto a board, skinned side uppermost and brush with the melted butter. Season.
3. Place 15g (half an oz) of cheese on top of each Whiting fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter.
4. Prepare the topping: in a small bowl mix the breadcrumbs, parsley lemon zest and olive oil together. Spoon over the fillets.
5. Cook in the oven for 20-25 minutes.

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