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• Children's Recipes

Cheesy plaice with garlic and herbs

(Serves 1)

Ingredients:

• 170g plaice or lemon sole fillets, fresh or defrosted, skinned
• 30g soft goat's cheese with garlic or herbs
• 2 cherry tomatoes, quartered.

Method:

1. Preheat the grill.
2. Place the fillet on a piece of foil or in a suitable dish. Spread the cheese on the fish and add the tomatoes.
3. Cook under a moderate heat for 4-5 minutes.
4. Serve on a bed of salad.

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