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• Children's Recipes

Grilled Fish Tacos

Serves 4-6

Ingredients:

• 907g of any firm white fish cut in 1” strips
• 12 corn tortillas
• 59ml mayonnaise
• 30ml tomato ketchup
• 59ml sour cream
• 355ml shredded red cabbage
• 2 large tomatoes, chopped
• 2 limes, cut in wedges
• prepared salsa or hot sauce

Method:

1. Dip a paper towel in olive oil and, using tongs, brush over clean grill. Grill the fish over medium heat, 2-3 minutes on each side.
2. While fish is grilling, spray tortillas with a little water and set them on the grill to warm, turning frequently. Continue warming, 2 at a time, remove from grill and stack.
3. Mix together sauce ingredients. When fish is done, place 2 strips in each tortilla, top with shredded cabbage, chopped tomatoes and a spoonful of sauce.
4. Serve with lime wedges and salsa.

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