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• Children's Recipes

Roasted Haddock with cheese, peppers and vine tomatoes

(Serves 4)

Ingredients:

• 4x 175g skinless, boneless haddock
• 175g roasted red peppers
• 1 tbsp olive oil
• 2 tsp dried oregano (or 1 tbsp finely chopped fresh oregano)
• 110g Cheddar cheese, sliced
• Freshly ground black pepper
• 4 small bunches of Cherry tomatoes on the vine
• 1 part-baked ciabatta loaf
• 250g mangetout or sugar-snap peas

Method:

1. Preheat the oven to 200ºC/gas mark 6.
2. Arrange the fish fillets on lightly greased baking sheet or in a roasting pan. Tear up the peppers and arrange them over the fish. Sprinkle with the olive oil and oregano, then season with freshly ground black pepper. Topped with sliced Cheddar cheese and vine tomatoes.
3. Place in oven and roast for 12- 15 minutes, putting the ciabatta bread in the oven after 5 minutes to bake on the shelf above the fish.
4. Meanwhile, simmer the mangetout or sugar snap peas in lightly salted water for 6-8 minutes. Drain well.
5. Serve the fish, with mangetout or sugar snap peas and the warm ciabatta bread.

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