• Page 1
• Page 2
• Page 3
• Page 4
• Page 5
• Children's Recipes

Smoked salmon Pasta

(Serves 2)

Ingredients:

• 110g pasta
• 225g smoked salmon
• 25 butter
• 1 medium onion, finely chopped
• 1 clove of garlic crushed
• 110g chestnut mushrooms, thinly sliced
• 1 level teaspoon mild curry powder
• 1 level tablespoon of plain flour
• 150ml white wine
• 2 level tablespoon of crème fraiche

Method:

1. Cook pasta to your liking and drain.
2. Melt the butter in a solid based frying pan, then add the onion and sauté over a low heat until soft.
3. Add the crushed garlic and mushrooms and continue to cook for a further 2-3 minutes. Next mix the curry powder and flour together and sit these into the butter to soak up all the juices.
4. Then add the wine gradually, stirring briskly after each addition and, when all the wine is added, cook for a further 3 minutes before finally adding the crème fraiche.
5. Tear strips of smoked salmon length ways; add salmon into sauce at the very last minute.
6. Add the pasta into the sauce and mix well.

Back