• Page 1
• Page 2
• Page 3
• Page 4
• Page 5
• Children's Recipes

Zesty Salmon Parcels

(Serves 2)

Ingredients:

• 2 x 110g- 150g salmon fillets
• 4 sheets of filo pastry (18x30 cm)
• 1 teaspoon of fresh grated ginger
• Grated zest and juice of 1 lime
• 1 clove of crushed garlic
• 1 tablespoon of chopped fresh coriander
• 1 spring onion finely sliced
• 25g butter
• Salt and Pepper to season

Method:

1. Mix together the ginger, lime zest, garlic , coriander and spring onion, then stir in the lime juice.
2. Melt the butter in a small saucepan and, then lay one sheet of filo pastry out on to a flat surface, brush it all over with some of the melted butter, spread another sheet on top and brush this lightly with melted butter as well.
3. Position one of the salmon fillets near to one end of the filo, season it and sprinkle half the lime and herb mixture on top.
4. Fold the short end of pastry over the salmon, then fold the long sides inwards, roll the salmon over twice more and trim any surplus pastry.
5. Do exactly the same to the other piece of salmon and brush both parcels over with the melted butter.
6. Place them on a lightly greased baking tray and bake in the oven at gas mark 5/ 190ºC, for 20- 25 minutes or until the pastry is golden brown and crisp.

Back